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Soft and creamy cheese with a mild flavor, aged for 6 weeks.
Slightly firmer than young cheese, aged for 13 weeks, with a mild-firm taste.
Firmer and fuller in flavor, aged for 6 months, featuring a pronounced Gouda taste.
A rich and and well riped taste, aged for 26 months, with a more intense flavor.
Fully riped without salt crystals, aged for 12 months, boasting a strong, sharp taste.
Fully riped for 2 years, having a crystalized texture with an extremely intense and a pronounced sharp flavor.
Small green leaves
Soft blend of pizza herbs
50% Chives and 50% Paprika herbs
Chunky chunks of mushrooms and fresh spring unions mixed together in a creamy cheese.
Turkisch Curry blend
Red flakes of chilli peppers