Een greep uit onze kazen (Engels)
In de webshop (en tevens in de winkel op de kaasboerderij) bieden we kazen aan gevarieerd van jong tot extra oud en diverse soorten kruidenkazen. Uiteraard worden deze voor het versturen keurig vacuüm verpakt, waardoor ze minimaal 4 weken houdbaar blijven.
6 weeks aged, creamy and soft taste
Smeuïge, licht gerijpte kaas
Proef de gerijpte zoutige smaak van deze oude kaas
Kruidenkaas met een Italiaans karakter
Heerlijke milde en frisse kruidenkaas met brandnetel
Cheese out of the Krimpenerwaard
For generations, the Speksnijder family has been making (and selling) cheese in the low-lands. Years ago Gerrit and Nel had bought the farm in Lekkerkerk, but meanwhile they passed on the operation to Jan and Jan Herm
Jan Herm (left in the photo) and Jan (right) milk and take care of the 100 cows. Together with the in-laws and employees they produce cheese on the farm 4 to 5 days a week.
Gold Award for the Aged and Herb Cheese!
In the spring of 2023, the annual Cum Laude Cheese Awards took place, an event that recognizes the highest quality Dutch cheeses. One notable winner of this year’s competition was Speksnijder’s aged cheese, which secured the gold medal in the “Aged Cheeses” category.
Fresh Whole Milk from our Pastures
Cows that graze outdoors for a minimum of 120 days per year have the opportunity to exhibit their natural behaviors. They can move freely, graze in open pastures, and enjoy fresh air and sunlight. This contributes to their well-being and results in healthier and happier animals. Cows that graze outdoors for a minimum of 120 days per year have the opportunity to exhibit their natural behaviors. They can move freely, graze in open pastures, and enjoy fresh air and sunlight. This contributes to their well-being and results in healthier and happier animals.
