A SELECTION OF OUR CHEESES
In our webshop (also in our on-farm store) we offer cheeses varied from young (aged for 6 weeks) to Extra Aged (aged for 2 years) and various types of herb cheeses. When you order, we carefully package and seal up the ordered pieces of cheese before we send the order out. Sealed cheeses will stay good for at least 4 weeks.
Soft and creamy cheese with a mild flavor, aged for 6 weeks.
Slightly firmer than young cheese, aged for 13 weeks, with a mild-firm taste.
Soft blend of pizza herbs
Small green leaves
Fully riped without salt crystals, aged for 12 months, boasting a strong, sharp taste.
Cheese out of the Krimpenerwaard
For generations, the Speksnijder family has been making (and selling) cheese in the low-lands. Years ago Gerrit and Nel had bought the farm in Lekkerkerk, but meanwhile they passed on the operation to Jan and Jan Herm
Jan Herm (left in the photo) and Jan (right) milk and take care of the 100 cows. Together with the in-laws and employees they produce cheese on the farm 4 to 5 days a week.
Gold Award for the Aged and Herb Cheese!
In the spring of 2023, the annual Cum Laude Cheese Awards took place, an event that recognizes the highest quality Dutch cheeses. One notable winner of this year’s competition was Speksnijder’s aged cheese, which secured the gold medal in the “Aged Cheeses” category.
Fresh Whole Milk from our Pastures
Cows that graze outdoors for a minimum of 120 days per year have the opportunity to exhibit their natural behaviors. They can move freely, graze in open pastures, and enjoy fresh air and sunlight. This contributes to their well-being and results in healthier and happier animals. Cows that graze outdoors for a minimum of 120 days per year have the opportunity to exhibit their natural behaviors. They can move freely, graze in open pastures, and enjoy fresh air and sunlight. This contributes to their well-being and results in healthier and happier animals.
